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What I’m about to say will shock some. It will anger and maybe even horrify others. So, here goes. I do not like the vast majority of Thanksgiving dinner. I’m no fan of turkey — except … more
Short Ribs I’m not sure who enjoys that first day more — me or our very large black Akita, Crowley. This past (you don’t know how chuffed I am to write “past”) summer was almost … more
Editor’s note: A $5 movie theater ticket for Lei Jiao, a university English instructor in Wuhan, China, compares with a $30 Disney+ online pass for University of Kentucky journalism professor Buck … more
SILER CITY — It’s picking day at FireClay Cellars. The weather has turned cool, the grapes have ripened sufficiently and Erik Mitran has gathered about a dozen helpers — trusted paid … more
I was sincerely bummed, Gentle Reader. It was my birthday, but not only were the Matthews Family Band stuck at our respective homes and unable to make the trip to Greensboro to celebrate with … more
Schools aren’t the only places which have been upended by the coronavirus pandemic. At home, remote-working parents struggle to balance work and parenting, complicating the already complex … more
I caught up with my friend Lindy Parr last week to talk about her infamous kiwifruit. We’re in the same book club and for the last two years, Lindy’s kiwis have been regular conversation fodder. … more
The Chatham Chamber of Commerce’s annual Development Briefing, like many other public events this year, is going from in-person to virtual. This week, we speak with Chamber President Cindy … more
In my daydreams, I’m glamorous and alluring. Late at night, after an exclusive party, my driver brings me home to my large tastefully-decorated apartment in a luxury building in Art Deco … more
Greg Lewis, owner/operator of the now-closed Pittsboro Roadhouse while still operating 39 West catering talks about opening a traditional steakhouse at Chatham Mills. more
The chicken recipe I developed produce tenders that are delicious and always cooked to juicy perfection. more
The Curious Cook's take on an "Our State" recipe. more
Houseplants make you healthier. more
Workforce development is an integral part of the work community colleges do to boost local and regional economic development. more
More than waiting in line, outside, in the summer, more than blisters from new shoes, more than adding up my American Express bill each month, I hate wasting food. More than a frosted lemonade, … more
August marks National Immunization Awareness Month The Chatham County Public Health Department is marking the month by celebrating “Vaccine Appreciation Week” on its Facebook page, … more
CHAPEL HILL — Less than a week. All it took was less than a week for four COVID-19 clusters to rise and spread around UNC. As a sophomore student who decided to come back to campus, I’m not … more
This is another in a series of updates on Chatham’s “Neighbor2Neighbor,” a grassroots collaborative project of Abundance NC, the News + Record and the Caremongering Pittsboro Facebook group. N2N’s objective is to connect those in need during the pandemic with those who have the capacity to help. more
The Kid is a beer lover. Not in a Homer Simpson, I-drink-my-weight-in-brewskis-on-a-weekly-basis kind of way. More in a, “I will lecture you about microbreweries IPAs and stouts until you’re … more
This year’s PepperFest, like all other public events, has been significantly altered by the COVID-19 pandemic. This week, we speak with organizer Tami Schwerin about the annual festival will look … more
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