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This is the only recipe that I offer every year, because these cookies are spectacularly, astonishingly delicious.
But their very humble looks are infinitely deceiving. Finished, they look less …
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BY DEBBIE MATTHEWS, The Curious Cook
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12/1/21
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I’ve made no secret of the fact that I love brownie mix. I also generally fear and loath most other types of pre-fab, chemically enhanced food from a box.
But I must confess to you a dirty …
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BY DEBBIE MATTHEWS, The Curious Cook
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11/23/21
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I have been visiting my new favorite grocery store every Wednesday and aside from always ordering some pizza we’ll have for dinner later, I have two “TO DO” lists.
One: I have a grocery list …
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BY DEBBIE MATTHEWS, The Curious Cook
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11/17/21
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In classic French cuisine, there’s a concept called the Five Mother Sauces.
They are the five sauces from which all other sauces come.
They are (From Food52): Velouté: Roux + White Stock …
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BY DEBBIE MATTHEWS, The Curious Cook
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11/3/21
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This week I’m mixing things up a bit, Gentle Reader.
Instead of talking about dish, giving you a pic and recipe, I’m going sideways.
I’d like to share with you some edible discoveries and …
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BY DEBBIE MATTHEWS, The Curious Cook
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10/20/21
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“It’s really, really good. And, I’m not even kidding, Debbie.”
Damien, one of the sales managers at the dealership will probably end up a millionaire, if I don’t kill him …
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BY DEBBIE MATTHEWS, The Curious Cook
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9/23/21
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I think some of the funniest people on the planet are the Brits.
The Kid would start and finish any list of hilarious U.K. people with Monty Python.
But I find just about every aspect of Brits …
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BY DEBBIE MATTHEWS, The Curious Cook
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9/1/21
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“Now we season it. Where’s the salt and pepper?”
A blank look and a couple of very slow blinks. “I don’t have any.”
If the child had come to the door dressed in an Easter Bunny …
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BY DEBBIE MATTHEWS, The Curious Cook
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8/25/21
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Eating out can be tons of fun. But there are also a bunch of drawbacks, as well.
Waiting. Not only do you have to wait for a table, you have to wait for a server to take your order. Then the …
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BY DEBBIE MATTHEWS, The Curious Cook
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8/18/21
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“It tastes like mofongo.” — TV chef Guy Fieri on tasting mofongo for the first time.
The line was funny, but also true. Nothing really tastes like that Caribbean dish made of fried …
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BY DEBBIE MATTHEWS, The Curious Cook
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8/11/21
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You’d think that as much as I love all things spud, I would be a regular gnocchi eater.
And if you did, you’d be wrong, Gentle Reader. Until last week, I’ve never in my life had …
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BY DEBBIE MATTHEWS, The Curious Cook
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8/4/21
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“Yeah, but I didn’t know the cookies would be so good!” — my boss, when I offered him his seventh cookie.
He said, “Keep them away from me!”
“But when I said I was thinking of …
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BY DEBBIE MATTHEWS, The Curious Cook
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7/28/21
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You know those tall, blinding, hats that chefs wear? Not the mushroom-shaped ones, but the tall straight ones with pleats?
They have stories about that hat (called a “toque blanche”) in the …
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BY DEBBIE MATTHEWS, The Curious Cook
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7/21/21
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When I took the job at the car dealership, there was one thing I didn’t think of, and one thing I didn’t know.
In February, when I accepted this new position, I was thinking about dressing in …
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BY DEBBIE MATTHEWS, The Curious Cook
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7/7/21
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When people find out that I write a food column, they usually have a couple of questions.
“What restaurants do you review?”
Although I always have plenty of strong, emphatic opinions, I …
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BY DEBBIE MATTHEWS, The Curious Cook
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6/16/21
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It took forever and at times seemed like a futile pursuit, but I finally did it.
After many years, and many tears,
I produced a batch of biscuits that would make any little old Southern lady …
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BY DEBBIE MATTHEWS, The Curious Cook
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5/26/21
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